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Top 20 must-try dishes in Ho Chi Minh City (part 2)
Top 20 must-try dishes in Ho Chi Minh City (part 2)
Vietnamese cuisine in Ho Chi Minh City (HCMC) is renowned for its deliciousness and diversity, reflecting the vibrant mix of people who call this city home. The culinary scene in Ho Chi Minh City is akin to a grand buffet, offering a wide array of Vietnam’s finest dishes. To make your culinary adventure in Vietnam, especially in Ho Chi Minh City, complete, here’s a compilation of 20 must-try dishes in Ho Chi Minh City (part 2):
Top 20 must-try dishes in Ho Chi Minh City: Xoi – Vietnamese sticky rice
Sticky rice, a beloved Vietnamese staple, showcases the country’s culinary diversity through its two main categories: savory and sweet.
Savory sticky rice is a hearty delight, typically served with an array of savory toppings, such as pâté, grilled chicken, char siu (Chinese-style barbecued pork), Vietnamese ham, and soy sauce. This savory version offers a satisfying blend of textures and flavors that’s perfect for a satisfying meal.
On the other hand, sweet sticky rice transforms this staple into a delightful dessert. It’s commonly prepared with ingredients like sugar, mashed mung beans, coconut milk, and shredded coconut, resulting in a delectably sweet and creamy treat.
What makes sticky rice even more intriguing is its diversity in colors, which stem from the various ingredients used in its preparation. You might encounter green, purple, or even black sticky rice, each with its own unique taste and appeal.
You can try this at:
- Xoi La Chuoi
Address: 85 Cao Thang Street, Ward 3, District 3
Open hours: 07:00 – 22:00
Price: 12,000-34,000 VND ($0.53-1.50)
- Xoi ga 310
Address: 297 Hai Ba Trung, Tan Dinh Ward, District 1
Open hours: 06:00 – 10:00 and 17:00 – 23:59
Price: 25,000-50,000 VND ($1.10-2.20)
Top 20 must-try dishes in Ho Chi Minh City: Lau bo – Vietnamese beef hotpot
In the culinary tapestry of Ho Chi Minh City, hot pot reigns supreme, and among its many variations, beef hot pot takes the crown as a local favorite.
While both Pho and Bun bo share a common beefy foundation in their broths, beef hot pot stands apart with a flavor profile that’s uniquely its own. The broth, crafted from beef and beef bones, boasts a depth and richness that tantalizes the taste buds in a distinct way.
A typical bowl of beef hot pot in Ho Chi Minh City features a mouthwatering ensemble of ingredients, including beef brisket, beef bones, and oxtail. These tender beef cuts swim alongside taro, egg noodles, and an abundance of fresh vegetables, adding layers of texture and freshness to the dish.
For the adventurous eater, a surprise awaits in the form of a balut, a fertilized duck embryo, often served alongside the hot pot. While it may seem unconventional to some, it’s a culinary experience that showcases the diverse and bold flavors of Vietnamese cuisine.
You can try this at:
- Lau bo Ti Chuot
Address: 1-3 Cao Ba Nha, Nguyen Cu Trinh Ward, District 1
Open hours: 09:00 – 23:59
Price: 100,000-415,000 VND ($4.42-18.33)
- Lau bo Nha Go
Address: 162 Ly Thai To, Ward 1, District 3
Open hours: 11:00 – 23:00
Price: 150,000-500,000 VND ($6.63-22.09)
Top 20 must-try dishes in Ho Chi Minh City: Bun dau mam tom – Rice vermicelli with fried tofu and shrimp paste sauce
Bun dau mam tom, a beloved traditional dish from Northern Vietnam, has also found a special place in the hearts and stomachs of Ho Chi Minh City’s residents. This delightful culinary creation offers a symphony of textures and flavors that tantalize the taste buds.
At the heart of Bun dau mam tom lies compressed rice vermicelli, cleverly shaped into bite-sized pieces. These bite-sized vermicelli pieces are presented on a tray alongside a medley of delectable accompaniments. Crispy fried tofu, cha com (a unique version of Vietnamese ham infused with green rice flakes), rolled pork, and Vietnamese sausages are all part of this flavorful ensemble.
However, the star of the show is the shrimp paste, known as “mam tom.” It’s a sauce with a distinctive, robust aroma that may be overwhelming for some. Yet, its bold and enticing flavor profile is the perfect complement to the other components of the dish. To tame the potent scent and enhance the taste, many diners choose to mix in lime, sugar, and chili with the shrimp paste, creating a harmonious and irresistible dip.
Bun dau mam tom is not just a meal; it’s a sensory experience that captures the essence of Vietnamese cuisine, showcasing the creativity and depth of flavors that define this culinary culture. So, when you’re in Ho Chi Minh City, be sure to embrace this unique dish for a truly unforgettable dining adventure.
- Dau Homemade Restaurant
Address: 6 Hong Ha, Ward 2, Tan Binh District
Open hours: 10:00 – 22:00
Price: 50,000-100,000 VND ($2.20-4.40)
- Ngo Nho Pho Nho Restaurant
Address: 158 Pasteur, Ben Nghe Ward, District 1
Open hours: 10:00 – 20:00
Price: 40,000-165,000 VND ($1.77-7.29)
Top 20 must-try dishes in Ho Chi Minh City: Bo la lot – Grilled beef in lolot leaves
Vietnamese cuisine is renowned for its love of grilled dishes and fresh rolls, and in a delightful fusion, Bo la lot brings these two culinary passions together.
To create Bo la lot, minced beef is expertly seasoned with a blend of spices and then artfully wrapped in aromatic guava leaves before being grilled to perfection. The guava leaves impart a unique and enchanting flavor to the beef, offering a delightful contrast without overwhelming the dish with excess grease.
The beauty of Bo la lot doesn’t stop there. It’s a versatile dish that invites creativity at the table. You can roll these delectable beef parcels with soft rice paper, tender rice vermicelli, and a generous assortment of fresh herbs. The result is a harmonious medley of textures and flavors that you can savor with each bite.
As Bo la lot grills, it releases an irresistibly enticing aroma that wafts through the air, making it nearly impossible to resist. When you come across this delightful dish while strolling through the streets of Vietnam, you’ll discover it’s a true sensory delight that captures the heart and palate of Vietnamese cuisine.
- Bo la lot Hoang Yen
Address: 121 Co Giang, Co Giang Ward, District 1
Open hours: 15:30 – 22:00
Price: ~35,000 VND ($1.55)
- Bo la lot Co Lieng
Address: 321 Vo Van Tan, Ward 5, District 3
Open hours: 08:30 – 21:30
Price: 50,000-165,000 VND ($2.20-7.29)
Top 20 must-try dishes in Ho Chi Minh City: Mi Quang – Quang style noodle with pork and shrimp
Mi Quang, a beloved culinary gem from Central Vietnam, shines brightly among the region’s delectable dishes. This dish is a testament to Vietnam’s culinary diversity and ingenuity.
At the heart of Mi Quang are the distinctive rice flour noodles, which are notably thicker than the standard variety, lending a unique texture and chewiness to the dish. Mi Quang offers a delightful array of variations, with options ranging from beef, chicken, shrimp, pork, to seafood. For the adventurous food lover, there’s even the option to order a mixed bowl, allowing you to savor a variety of flavors in a single meal.
One intriguing twist on Mi Quang is the inclusion of braised frog, a surprising yet delightful addition that offers a traditional and unique flavor profile. While it might sound unconventional to some, the taste is a delightful surprise that captivates the palate.
So, if you ever find yourself in Central Vietnam, don’t miss the opportunity to immerse yourself in the world of Mi Quang, a culinary adventure that showcases the diverse and flavorful landscape of Vietnamese cuisine.
- Mi Quang Moc Vi Quan
Address: 732 Su Van Hanh, Ward 12, District 10
Open hours: 08:30 – 21:30
Price: 49,000-59,000 VND ($2.16-2.61)
- Com Que Muoi Kho Restaurant
Address: 27 Tran Quoc Thao, Ward 6, District 3
Open hours: 08:00 – 22:00
Price: 60,000-150,000 VND ($2.65-6.63)
Top 20 must-try dishes in Ho Chi Minh City: Bun rieu – Vietnamese crab soup with rice vermicelli
Bun rieu, a standout in the world of Vietnamese cuisine, offers a unique and distinctive flavor profile that sets it apart from other traditional dishes. At the heart of Bun rieu is its extraordinary broth, which is crafted from the essence of rice field crabs. Infused with the vibrant hues and rich flavors of tomatoes, the broth not only tantalizes the taste buds but also captivates the eye with its beautiful color.
In each hearty bowl of Bun rieu, you’ll find a delightful medley of ingredients. The star of the show is the meatloaf, which is a harmonious blend of crab and minced pork, delivering a rich and savory taste. Joining this ensemble are succulent slices of tomatoes, crispy fried tofu, and tender sliced pork, resulting in a dish that bursts with textures and flavors.
One of the remarkable aspects of Bun rieu is its versatility. Vietnamese people relish it at any time of day, whether it’s for breakfast, lunch, or dinner. Its ability to satisfy the palate at any meal makes it a beloved and enduring favorite in Vietnamese cuisine.
So, if you’re looking to explore the depths of Vietnamese culinary diversity, Bun rieu is a dish that beckons with its intriguing blend of ingredients and flavors, a true testament to the country’s rich gastronomic heritage.
You can try this at:
- Bun rieu Ganh Ben Thanh
Address: 4 Phan Boi Chau, Ben Thanh Ward, District 1
Open hours: 08:00 – 19:00
Price: 30,000-57,000 VND ($1.33-2.52)
- Bun rieu Nha
Address: 63B Tran Quoc Thao, Vo Thi Sau Ward, District 3
Open hours: 08:30 – 22:00
Price: 55,000-68,000 VND ($2.43-3.00)
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Top 20 must-try dishes in Ho Chi Minh City: Bun mam – Vietnamese fermented fish paste soup with rice vermicelli
“Mam“, aka. Vietnamese fermented fish paste is a general name for different types of fermented fish paste. Many popular Vietnamese dishes have “mam” as the key ingredient.
un mam is another noteworthy gem in the tapestry of Vietnamese cuisine. It stands out for its exceptionally rich and complex broth, which is the result of a blend of fermented fish and shrimp paste, creating a depth of flavor that’s both distinctive and delicious.
In a steaming bowl of Bun mam, you’ll find an array of ingredients that contribute to its tantalizing taste. Roasted pork, an assortment of seafood, and freshwater fish infuse the dish with a symphony of textures and flavors. These savory components harmonize beautifully with fresh vegetables and the edible flowers indigenous to the bountiful Mekong Delta region.
Bun mam is a testament to the artistry of Vietnamese cuisine, with its ability to bring together diverse elements into a harmonious and unforgettable culinary experience. When you savor a bowl of Bun mam, you’re not just enjoying a meal; you’re embarking on a journey through the flavors and traditions of Vietnam’s Mekong Delta, a truly enriching and memorable experience.
You can try this at:
- Bun mam Mien Tay
Address: 124 Tran Khac Chan, Tan Dinh Ward, District 1
Open hours: 14:00 – 22:00
Price: 35,000-45,000 VND ($1.55-1.99)
- Bun mam 444
Address: 375 Le Quang Dinh, Ward 5, Binh Thanh District
Open hours: 09:00 – 21:00
Price: 78,000-88,000 VND ($3.45-3.89)
Top 20 must-try dishes in Ho Chi Minh City: Bun thit nuong – Vietnamese rice vermicelli with grilled pork
Bun thit nuong, or rice vermicelli with grilled pork, is a standout among Vietnamese dishes due to its unique preparation. Unlike vermicelli dishes that are served with a broth, Bun thit nuong is a mixed dish that boasts its own distinct and delightful flavors.
In a bowl of Bun thit nuong, you’ll find a harmonious medley of elements. Fresh vermicelli forms the base, providing a delicate canvas for the star of the dish: the succulent grilled pork and grilled meatballs. These grilled proteins add a smoky, savory dimension that is utterly satisfying.
To elevate the dish further, chopped scallions cooked in oil, crunchy peanuts, and a generous serving of fresh herbs are added, creating a symphony of textures and aromas. The final touch is the sweet-sour fish sauce, which ties all the flavors together with its exquisite balance of flavors.
Bun thit nuong is a testament to the creativity and diversity of Vietnamese cuisine. Its combination of ingredients, textures, and flavors make it a delectable dining experience that’s cherished by both locals and visitors alike.
You can try this at:
- Bun thit nuong Anh Ba
Address: 126 Le Van Sy, Ward 10, Phu Nhuan District
Open hours: 06:15 – 22:30
Price: 65,000-74,000 VND ($2.87-3.27)
- Hoang Tam Restaurant
Address: TK22/1 Nguyen Canh Chan, Cau Kho Ward, District 1
Open hours: 10:00 – 23:00
Price: 54,000-109,000 VND ($2.39-4.81)
Top 20 must-try dishes in Ho Chi Minh City: Goi cuon – Vietnamese summer rolls
Vietnamese cuisine’s love affair with fresh herbs is beautifully encapsulated in Goi cuon, also known as Vietnamese summer rolls. These delicate rolls are a testament to the country’s affinity for herbs and its commitment to creating dishes that are both refreshing and flavorful.
Goi cuon typically consists of a vibrant assortment of fresh herbs, vermicelli noodles, and various meats, all elegantly encased in translucent rice paper. The traditional version often features pork and shrimp, which contribute a delightful blend of textures and flavors. These rolls are then enjoyed by dipping them into a savory black soy sauce.
The beauty of Goi cuon lies in its versatility. Modern interpretations of this beloved dish offer a myriad of exciting possibilities. Innovative fillings and creative combinations allow you to explore a world of flavors while still savoring the freshness of Vietnamese herbs.
Whether you opt for the traditional or modern variations, Goi cuon promises a burst of freshness and flavor that epitomizes the essence of Vietnamese cuisine. These delightful rolls are a testament to the country’s culinary artistry and its dedication to celebrating the bounty of herbs and ingredients available throughout the year.
You can try this at:
- Wrap & Roll Restaurant
Address: 5th floor, Saigon Center, 65 Le Loi, Ben Nghe Ward, District 1
Open hours: 10:00 – 21:00
Price: 40,000-165,000 VND ($1.77-7.29)
- Cuon va Cham Restaurant
Address: 93Bis Nguyen Van Thu, Da Kao Ward, District 1
Open hours: 10:00 – 21:00
Price: ~15,000 VND each roll ($0.66)
Top 20 must-try dishes in Ho Chi Minh City: Che – Vietnamese traditional sweet dessert
Che, a beloved category of Vietnamese desserts, offers a delightful array of sweet and comforting options. These delectable treats are often served warm and feature a tantalizing blend of ingredients like beans, sweet potatoes, and coconut milk, creating a comforting symphony of flavors.
However, when the sweltering heat of Ho Chi Minh City calls for something cooler, Sam Bo Luong comes to the rescue. Originating from Chinese cuisine, Sam Bo Luong is a refreshing and cold dessert that offers a respite from the heat.
This special type of Che incorporates a diverse range of elements, including seaweed, jujubes, longan, jelly, and lotus root. Served over ice, Sam Bo Luong delivers a crisp and invigorating taste that’s perfect for cooling off on a hot day. The combination of textures and flavors in this dessert creates a delightful contrast, making it a unique and enjoyable option for those seeking a refreshing treat in the bustling streets of Ho Chi Minh City.
So, whether you’re in the mood for a comforting warm Che or a refreshing Sam Bo Luong, Vietnamese desserts are sure to satisfy your sweet cravings and provide a delightful conclusion to your culinary journey through Vietnam.
You can try this at:
- Che Ky Dong
Address: 16C Ky Dong, Ward 9, District 3
Open hours: 09:00 – 22:00
Price: 17,000-35,000 VND ($0.75-1.55)
- Che Hien Khanh
Address: 718 Nguyen Dinh Chieu, Ward 1, District 3
Open hours: 09:00 – 12:30 and 14:30 – 22:00
Price: 23,000-55,000 VND ($1-2.43)
